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Groth Haus Homesteading

Groth Haus Homesteading

Simple Regenerative Living

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Groth Haus Homesteading
Groth Haus Homesteading
Simple Regenerative Living
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The days are short and the LEDs are harsh and dist The days are short and the LEDs are harsh and disturb our circadian rhythm. Prepping for a better sleep includes red light incandescent bulbs and the orange flicker of a fire. Bonus: deep infrared heat down to the bones. Zzzzzz #redlight #circadianrhythm #sleep #woodstove
Today was dairy processing day. The fridge was ge Today was dairy processing day. The fridge was getting full, so I started with 5 gallons of raw milk from our family milk cows. I began by skimming off the cream. The first half gallon of cream made 2 1/4 cups of butter which I store in the freezer. Another 2 cups of cream went towards making egg nog ice cream. Every week I make a pound of cottage cheese and a double batch of yogurt. Finally, using 2 gallons of skimmed milk, I started a batch of mozzarella. The balance of the milk and cream is for drinking and coffee cream throughout the week. #rawmilk #rawcream #familymilkcow #rawbutter #eggnogicecream #rawmilkyogurt #rawmilkcottagecheese #homemadecheese #jerseymilkcow #permaculture #regenerativeag #nutrientdensefood
We are blessed to be able to share our abundance w We are blessed to be able to share our abundance with others. As a small farm, we only butcher a few beef per year. They are raised on unsprayed pasture and hay. We name them, give them pets, and they live their best lives converting sunshine into top quality meat. Our local butcher does on-farm slaughter so the animal does not experience any stress and the amount of cortisol in the meat is minimized. And then the meat is dry-aged for 14 days. Our last butcher date is November 26. We have a couple mixed quarters still available. If you want to top up your freezer with nutrient-dense beef, send me a message. If you’d like to reserve your order for October 2026, let me know. #camrosecounty #halfabeef #mixedquarter #nutrientdense #grassfedbeef #newsarepta #haylakes #permaculturefarm #farmlife
Today I’m turning our abundance of milk into mozza Today I’m turning our abundance of milk into mozzarella cheese. We are so grateful to have a family milk cow on our homestead. Mozzarella is considered an intermediate cheese because it does require rennet but doesn’t require aging. Citric acid is added to the milk to get the characteristic mozzarella stretch. #Cheesemaking #familymilkcow #rawmilk #camrosecounty #mozzarella #citricacid
A glimpse into the throne room. “ and behold, a A glimpse into the throne room. “ and behold, a throne was standing in heaven, and someone was sitting on the throne. And he who was sitting was like a Jasper stone and a sardius in appearance; and there was a rainbow around the throne, like an emerald in appearance.” Rev 4:2-3 #northernlights #auroraborealis #godsthroneroom #gloryofgod
Our daughter bbq’d some GrothHaus beef last week. Our daughter bbq’d some GrothHaus beef last week. Who says bbq season can’t be all year?! We have a few mixed beef quarters available for butcher end of November. A mixed quarter is a half of a half. Details on our website. If you want to stack your freezer with some nutrient dense steaks, let me know. 🥩 #steak #grassfedbeef #nutrientdense #camrosecounty #bbqseason
One of the blessings of raising our own meat birds One of the blessings of raising our own meat birds on pasture is being able to make healing chicken stock from their carcasses. Today I levelled up and overcame my fear of pressure canning. (It helped that I bought an easy-to-use electric pressure canner). Chicken stock and meat products cannot be canned using a water bath method. They require pressure canning. I’ve been water bath canning for 35 years but this is the first time I’ve pressure canned anything. 😱 What should I can next? #levelledup⬆️ #pressurecanning #chickenstock #meatbirds #camrosecounty #regenerativeagricture #pastureraised
After 9 days in the kitchen, fermentation is done. After 9 days in the kitchen, fermentation is done. The sauerkraut now moves into cold storage to slow the fermentation process. I scoop some out to put in a jar and keep in the fridge for daily eating. A couple tablespoons every day with my meals is my probiotic supplement. It truly is a superfood. We will be eating sauerkraut until April. #sauerkraut #fermentedfoods #probiotics #nutirentdense #camrosecounty
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Featured Products

  • Hard Red Spring Wheat Hard Red Spring Wheat - Non-GMO, no sprays $6.00
  • Bonnie & Buttercup Grass-fed, Nutrient-dense Beef (Mixed Quarter) - Reservations for 2025 $1,200.00
  • Pasture-raised chickens Pasture-Raised Chickens (Soy & Corn-free) - Reservations for 2025 $10.00
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  • Home
  • About
  • Permaculture
    • Chickens
    • Gardening
  • Family Milk Cow
    • Raw Milk Recipies
    • Caring For Your Family Milk Cow
  • Healthy Living
    • Nutrient Dense Recipes
    • Essential Oils
  • Shop
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