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Groth Haus Homesteading

Simple Regenerative Living

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Groth Haus Homesteading
Groth Haus Homesteading
Simple Regenerative Living
latest personal
  • How to Start Tomato Seedlings the Easy Way

    How to Start Tomato Seedlings the Easy Way

  • Pepper seedling pots

    How to Start Pepper Seedlings the Easy Way

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latest products
  • How to Make Raw Milk Yogurt using an Instant Pot

    How to Make Raw Milk Yogurt using an Instant Pot

  • How to Make Raw Milk Butter using a Nutribullet Blender

    How to Make Raw Milk Butter using a Nutribullet Blender

  • Is Calf Sharing Right for your Homestead?

    Is Calf Sharing Right for your Homestead?

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latest recipes
  • Ten Items that will Simplify Your Homestead and Your Life

    Ten Items that will Simplify Your Homestead and Your Life

  • Kale and Cheese Frittata, fresh out of the oven, ready to serve. Easy to make.

    Keto Kale and Cheese Frittata – Easy to Make

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so glad you’re here

Lorie and Hazel

 

Hi, I’m Lorie. I’m a crunchy mom and homesteader in Alberta, Canada. Follow along for weekly updates on permaculture, our family milk cow, and vibrant health. To learn more about me, click here.

Our daughter bbq’d some GrothHaus beef last week Our daughter bbq’d some GrothHaus beef last week. Who says bbq season can’t be all year?! We have a few mixed beef quarters available for butcher end of November. A mixed quarter is a half of a half. Details on our website. If you want to stack your freezer with some nutrient dense steaks, let me know. 🥩 #steak #grassfedbeef #nutrientdense #camrosecounty #bbqseason
One of the blessings of raising our own meat birds One of the blessings of raising our own meat birds on pasture is being able to make healing chicken stock from their carcasses. Today I levelled up and overcame my fear of pressure canning. (It helped that I bought an easy-to-use electric pressure canner). Chicken stock and meat products cannot be canned using a water bath method. They require pressure canning. I’ve been water bath canning for 35 years but this is the first time I’ve pressure canned anything. 😱 What should I can next? #levelledup⬆️ #pressurecanning #chickenstock #meatbirds #camrosecounty #regenerativeagricture #pastureraised
After 9 days in the kitchen, fermentation is done. After 9 days in the kitchen, fermentation is done. The sauerkraut now moves into cold storage to slow the fermentation process. I scoop some out to put in a jar and keep in the fridge for daily eating. A couple tablespoons every day with my meals is my probiotic supplement. It truly is a superfood. We will be eating sauerkraut until April. #sauerkraut #fermentedfoods #probiotics #nutirentdense #camrosecounty
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We turned 250 lbs of cabbage into sauerkraut today We turned 250 lbs of cabbage into sauerkraut today. Sauerkraut is a superfood: vitamin C from the cabbage and probiotics from the natural ferment. We eat a little every day throughout the winter. Thanks to my fermentista sista @joannenyback for bringing samples of her other vegetable ferments. What a blessing to use the electric slicer in Grace Lutheran’s kitchen. #sauerkraut #fermentation #camrosecounty #camrose #fermentedveggies #probiotics
It was applesauce week. We canned 44/2 pint jars o It was applesauce week. We canned 44/2 pint jars of applesauce and crab applesauce. It is such a delight to open a jar of applesauce in the winter time to use for baby food, baking, or dessert. #camrosecounty #permaculture #canning #preserving #applesauce #crabapplesauce
Too hot for the oven: round roast in the instant Too hot for the oven: round roast in the instant pot for 1.5 hours. Pull apart and add homemade bbq sauce for a tender pulled beef meal. We currently have two quarter beef packages available for pick up next week. Message me if you’d like to secure one. #camrosecounty #grassfedbeef #beefroast #pulledbeef #quarterbeef #nutirentdense
I’ve never been great at pastry. But today my fr I’ve never been great at pastry. But today my friend @charlene_bish taught me how to make a simple pie crust. And voila! Saskatoon pie! Sometimes all we need is a mentor. To show us. To let us walk alongside. I’m grateful I got to do that today. #camrosecounty #farmlife #saskatoons #pie #pastry #homemadepie #homemadepiecrust
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Featured Products

  • Hard Red Spring Wheat Hard Red Spring Wheat - Non-GMO, no sprays $6.00
  • Bonnie & Buttercup Grass-fed, Nutrient-dense Beef (Mixed Quarter) - Reservations for 2025 $1,200.00
  • Pasture-raised chickens Pasture-Raised Chickens (Soy & Corn-free) - Reservations for 2025 $10.00
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  • Home
  • About
  • Permaculture
    • Chickens
    • Gardening
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    • Raw Milk Recipies
    • Caring For Your Family Milk Cow
  • Healthy Living
    • Nutrient Dense Recipes
    • Essential Oils
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